quickly and quietly became a staple in the community. Seeking growth and evolution, Freddy made the decision to move back to Mt Vernon, just outside the city limits, where he had started his first business ‘Ok Freddy Meat Market. There and then, Mt. Vernon was family to him. The community knew him. He then rebranded the restaurant, this time transforming the physical space to match the cultural richness of the cuisine. The restaurant’s décor now features lush vines, a swing, a monkey bar installation, rustic barn doors, and design elements inspired by multiple Caribbean cultures. Since the renovation, sales have increased significantly, proving that ambience matters just as much as flavour in today’s dining experience. A loyal customer described the atmosphere best; “I love the ambience, it makes me feel like I’m in Negril, Jamaica, or immersed in the spirit of the islands.” AWARD-WINNING CUISINE WITH HEART In an industry where many Caribbean restaurants struggle to evolve, Mangoville stands as a model for growth. While advertising plays a role,‘Freddy’emphasizes that updating ambience every four to five years is just as important to attract new customers and generations, and stay aligned with modern expectations and technology. Beyond take-out, Mangoville also offers an event space for private parties, which remains consistently booked — a testament to its versatility, atmosphere, and reputation. Still, the heart of Mangoville has always been the food. “Good food is never forgotten,” Freddy says—and that philosophy is evident in every dish. Mangoville’s kitchen is led by Chef Kevin and Chef Dwight both awardwinning culinary talent, combining a lifetime of hotel and fine-dining experience to the restaurant. Every plate is prepared with care, tradition, and love. Signature dishes like the fried chicken and sweet chilli chicken are prized recipes that keep customers coming back time and time again. The Mangoville rebranding is deeply personal. It is dedicated to Freddy’s true friend, the late Basil Lindsay, the man who was like a father to him. Rooted in heritage, fuelled by passion, and guided by community, Mangoville embodies his guiding spirit. “Mangoville –got to have that chicken.” And through food, culture, and connection, Mangoville continues to bring the Caribbean home– one plate at a time. Savour it if you must! THE MONTHLY GLEANER | FEBRUARY 12 - MARCH 14, 2026 | www.jamaica-gleaner.com | NEWS MISSED 7 Will Jodian Sabrina Gordon whose last known addresses are 30 Barry Street, Kingston, Jamaica and 717 Camelot Drive, Atlanta Georgia, 30349, USA or anyone knowing her whereabouts. Kindly contact the Child Protection and Family Services Agency at 35 East Trade Way, Portmore, St. Catherine or via telephone at 1- 876-301-4983. NOTICE WHEREABOUTS NOTICE P NO. SU 2025 ES 01480 INTHE ESTATE OF KEITH PRESTON, DECEASED, Late of WAKEFIELD LINSTEAD, SAINT CATHERINE, Jamaica Take notice that PAUL ANTHONY PRESTON, proposed Administrator of the Estate of Keith Preston, deceased, intestate, is seeking to locate Deanne Bachan, whose last known address was in the province of Ontario, Canada who is believed to be a potential beneficiary or person interested in the estate of the LISA PRESTON, who died on March 23, 2023. Anyone having information regarding the whereabouts of the said Deanne Bachan and/ or any beneficiary or person interested in the Estate of Lisa Preston is kindly asked to contact: Balli & Associates, Attorneys-at-Law 3 Clunies Avenue, (off Hagley Park Road), Kingston 10 Tel: [876] 825-8375; Email: ballilaw@gmail.com If no response is received within 30 days of the date of this publication, administration of the Estate of Keith Preston will proceed in accordance with the applicable laws of Jamaica. NEW YORK, NY: MANGOVILLE RESTAURANT started in New Rochelle, Westchester County, NY, by owner and CEO Estrado‘Freddy’Willis, affectionately known as ‘Freddy’, who recognized that oftentimes, a new community can do with something new and in this instance, a new restaurant. Out of that sense of community, entrepreneurial vision and will power, Mangoville was born, and the rest, as they say, is history. “In a new community, you have to choose a name that captures the essence of the Caribbean and make people feel like they’re back home,” Freddy shared during an interview with this newspaper. “The food has to remain authentic — Caribbean flavour is the soul of what we do.” The name Mangoville was intentionally chosen to stand on its own as a brand — separate from the founder’s name — allowing the experience, the culture, and the food to speak for themselves. That decision has paid off. With a growing, loyal customer base and minimal advertising, Mangoville has Mango-mania. From the Caribbean to New York, Mangoville Restaurant, New Rochelle, brings the taste of home, one plate at a time. CONTRIBUTED Mangoville Restaurant: a story of culture, flavour and community Estrado ‘Freddy’ Willis, executive chef & owner of Mangoville Restaurant, New Rochelle, NY. CONTRIBUTED
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